Vegan Eggplant Sliders
INGREDIENTS
- Sylvan Breaded Eggplant Sticks or Cutlets
- Vengan burger bread
- Lettuce
- Tomato
- Red onion
DIRECTIONS
1.
Preheat 3 to 4 inches of vegetable oil to 350˚F. (180˚C).
2.
Drop the breaded eggplant cutlets/sticks until they look browned and crispy. Also you may do this recipe on an air fryer.
3.
Remove them from the oil using a wire mesh skimmer and transfer them to a paper towel or a baking rack to drain.
4.
Toast the bread a little, place it and add lettuce and tomato.
5.
Place the fried eggplant cutlets/sticks, followed by the red onion rings.
6.
Serve with breadfruit fries and enjoy!
