Eggplant Pizzas
INGREDIENTS
- Sylvan breaded eggplant cutlets
- Salt and pepper
- Pomodoro sauce
- Olive oil, to taste
- Fresh basil leaves
- Shredded mozzarella cheese
- Pepperoni
- Vegetable oil
DIRECTIONS
1.
Preheat the oven to 400°F (205°C).
2.
Heat 3 to 4 inches of vegetable oil in a pot over medium-high heat until it reaches 350˚F (180˚C), then drop the breaded eggplant cutlets and cook for 3 to 5 minutes, until they look browned and crispy. Also you may do this step on an oven at 400°F for 20 minutes or on an air fryer
3.
Remove them from the oil using a wire mesh skimmer and transfer them to a paper towel or a baking rack to drain.
4.
Add marinara sauce, sprinkle mozzarella and add pepperoni.
5.
Put the eggplant cutlets in the oven for 3 to 4 minutes until the cheese melts. In case you own a wood oven you may use it or simply broil them for 5 to 7 minutes at 400°C.
6.
Garnish with your herb of preference and allow to cool before serving.
7.
Enjoy!
