OUR PRODUCTS
BREADFRUIT
Breadfruit is a species of flowering tree in the mulberry and jackfruit family. Contains
considerable amounts of starch and is seldom eaten raw. It may be roasted, baked, boiled, fried, or dried and ground into flour.
Presentations
Tostones | Fries | Chunks
EGGPLANT
Typically used as a vegetable in cooking, its capability to absorb oils and flavors into its flesh, make eggplants bring a unique
texture and mild flavor to recipes. Rich in fiber and antioxidants, nutrient-dense and low calorie food. A serving
of eggplant can provide at least 5% of a persons daily requirement of fiber.
Presentations
Cutlets | Fries | Naples | Grilled | Roasted
CARROTS
Carrots are a root vegetable often claimed to be the perfect health food. They are a particularly good source of beta carotene, fiber, vitamin K1, potassium and antioxidants. They’re a weight-loss friendly food and have been linked to lower cholesterol levels. It is crunchy, tasty, and highly nutritious, widely used in many cuisines.
Presentations
Fries | Crinkle Slices | Cutlets
BELL PEPPER
Bell peppers are commonly used as a vegetable ingredient or side dish. Red, Orange, Green and Yellow peppers are full of great
hearts benefits. They’re packed with vitamins and low in calories! They are an excellent source of vitamin A, vitamin C, and potassium. Also contain a healthy dose of fiber, folate and iron. Bell peppers deliver a satisfying crunch with every bite!
Presentations
Roasted | Julienned | Slices
SWEET POTATO
Sweet potatoes are a staple food in many parts of the world. They may offer a variety of healths benefits like being a good source
of fiber, potassium, vitamins, and other essential nutrients.
Presentations
Cutlets | Fries | Crinkle Slices
CASSAVA
Cassava is a root vegetable, with a good energy source and a nutty-flavored, it’s considered a major source of calories and carbs for people in developing countries
providing a basic diet for over half a billion people. It can be eaten whole, grated or ground
into flour and it’s predominantly consumed in boiled form.
Presentations
Chunks |
CUBANELLE PEPPERS
The Cubanelle is considered a sweet pepper, although its heat can range from mild to very moderate. Are slightly crunchier
than a typical bell pepper, and are quite vibrant. Excellent sources of vitamin C, A, vitamin B6 and folate, important for heart health.
Presentations
Roasted | Slices